Gerbera : Flower Facts

Origins

Large, disc-shaped flowers carried at the top of long, fuzzy, leafless stems are hallmarks of the gerbera, a bloom native to South Africa and Asia, now cultivated by tissue culture. Gerberas are members of the Compositae family. These flowers are available in many colours, with light or dark coloured centres, and in standard or mini sizes. Spider forms of gerberas are also offered. There are over 200 varieties of gerbera and breeders have developed many variants from serrated or frilly petals to double flowers and extra wide petals. A new development is the mini-gerbera or 'germini', which have the same wide choice of colours but are smaller and more appropriate for smaller flower arrangements. Little-known 20 years ago, but now extremely popular and fashionable. Gerbera were first imported to Europe in the 19th century. Associated with the star sign Leo.

Flower Availability and Vase Life

Gerberas are available all year round from domestic and international sources. With proper care, gerberas can enjoy a vase life of 4-14 days.

Care and Handling

Any container used with these flowers should first be sanitized, as the frequently hollow stemmed gerbera is especially susceptible to bacteria. Gerberas are also sensitive to fluoride, so use non-fluoridated water when processing gerberas if possible. Cut gerberas' stems before placing them in a clean container holding a properly prepared fresh flower food solution.

Florist Design Uses

Gerberas are versatile blooms that are often used as mass flowers in designs. They're also popular in bouquets, particularly when one seeks a retro 60's look.

Colours: Gerberas offer an incredibly wide range of colours with every colour except blue represented.